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In this day and age, food allergies seem to be on the rise. Have you noticed how often you're hearing about the ongoing problems with foods and allergy related illness? Let me defer to an expert in the field; Lisa A. Lundy.
Lisa has over 10 years of experience with both IgE mediated and non-IgE mediated food allergies, celiac disease, gluten intolerance, gluten-free baking, special diets, nutrition, malnutrition and malabsorption. She has written books and has a website that deals with the concerns associated with this type of wellness problem.
If this is something you suffer with, please take the time to look over her site and information. It's important to have all the information and education that's available to us and I found this to be a great source.
To your health and success!
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